PRESS
FOX 5 NEW YORK
Good Night New York: Wine and Cheese Pairing
NEW YORK MAGAZINE — CURBED
The Look Book Goes to a Burgundy Wine Festival
DECANTER
DWWA 2026: Judging Week Begins (named among the new judges)
THE NEW YORK TIMES
Châteauneuf-du-Pape Finds Its Balance
Restaurant Wine Directors Worry About the Future
Rosé Champagne Brings the Holiday Joy
2016 Dry German Rieslings: Graceful, Resonant, Delicious
THE WALL STREET JOURNAL
A Sommelier Who Stays on Her Toes
A Chef Who Cares as Much About Wine as He Does About Food
BARRON’S
Profiting From the Wine Experts
VOGUE
8 Unique Wines Top Somms Are Drinking This Fall
FORBES
The Best Champagne Glasses to Raise a Toast, According to Sommeliers
What Wines Do America’s Top Sommeliers Drink in August?
CRAIN’S NEW YORK BUSINESS
A Former Rockette Lands in Second Position as a Sommelier
WINE ENTHUSIAST
How to Navigate a Wine Auction, According to Insiders
A Winning Time for German Wine
PUNCH
Should a Wine List Change Daily?
VINEPAIR
How to Become a Sommelier, According to Somms Themselves
SEVENFIFTY DAILY
No-Dosage Champagnes, in Context
WRITING
WINE4FOOD — THE TRAVELING SOMM
WINE4FOOD
Super Tuscany: A Legacy of Disruption
SOMM360
An Introduction to the Wines of Virginia